Ancient Technique, Bold New Energy

Orange wines—also known as skin-contact whites—are made by fermenting white grapes with their skins, just like red wines. The result is a textured, amber-hued wine with savory depth, tannin, and bold personality. While the method is ancient, dating back thousands of years in Georgia and other parts of the Caucasus, modern producers from Italy to California are embracing it with creative flair. Expect a mix of dried fruit, spice, herbs, and tea-like grip—perfect for adventurous palates and unexpected pairings.