CRISTALINO
Filtered Clarity — Aged Complexity
Cristalino Tequila is a modern, ultra-smooth expression created by filtering aged tequila—typically añejo or extra añejo—until it appears crystal clear. Though it looks like a blanco, it carries the complexity and depth of barrel-aged tequila, often with enhanced softness and a polished finish. Designed for sipping and luxury appeal, Cristalino offers a refined, contemporary twist on traditional tequila styles.
Key Characteristics
Cristalino is smooth, subtly sweet, and elegant. Oak-derived flavors like vanilla and caramel remain, but the filtration process removes color and can soften harsh edges. Expect a mellow, almost creamy mouthfeel.
Style
Charcoal-filtered aged tequila (usually based on añejo)
Body
Medium
Alcohol
40% ABV (standard)
Base Ingredient
100% blue Weber agave
Typical Flavors
Vanilla, coconut, agave, white pepper, honey, citrus peel, soft oak
Origin & History
Cristalino Tequila was first introduced in the early 2010s, targeting consumers looking for luxury spirits with smooth textures and visual appeal. Though technically aged, the tequila is filtered—typically through charcoal or other proprietary methods—to strip away its golden color. Popularized by premium brands like Don Julio and Clase Azul, Cristalino now represents a fast-growing category within the tequila world, especially among new sippers and crossover whiskey or vodka drinkers.
How It’s Made
Cristalino begins as an aged tequila (añejo or extra añejo), made from cooked and fermented blue Weber agave. After distillation and barrel aging, the spirit is charcoal-filtered to remove color and often soften tannic or woody notes. The result is a clear, aged tequila that retains the smoothness and flavor complexity of its time in oak, while appearing crystal-clear in the glass.
Notable Regions
Cristalino Tequila is produced under the same regulations and regions as all tequila.
Jalisco
Highlands
Los Altos
Known for round, fruit-forward Cristalinos
Jalisco
Lowlands
Tequila Valley
Produces earthier, spicier styles with more minerality
Cocktail Pairings
Cristalino’s smoothness lends itself well to elegant sipping or upscale, minimal-intervention cocktails.
Classic
Cristalino Old Fashioned with agave syrup and orange bitters
High-end Margarita with dry Curaçao and fresh lime
Creative
Tequila Martini, white Negroni with Cristalino, clear Paloma with grapefruit cordial
Seasonal
Pear-Cristalino spritz, ginger-lime sparkler, coconut-washed Cristalino sour
Food Pairings
Cristalino’s clean finish and subtle sweetness pair beautifully with refined dishes and gentle spice.
Cheese
Triple-cream Brie, fresh goat cheese, aged Comté
Savory
Ceviche, grilled scallops, coconut-lime chicken, sushi
Dessert
Vanilla panna cotta, almond cookies, citrus custard, white chocolate
How to Serve It
Glassware
Tulip-shaped white wine glass to focus aromatics and brightness
Temperature
45–50°F (7–10°C)
Storage
Best enjoyed young; store upright in a cool, dark place
Fun Fact
Although Cristalino is technically aged tequila, its lack of color often leads consumers to mistake it for blanco—making it a perfect conversation starter for tasting events.
Try This If You Like
Blanco Tequila
For brightness and clarity
Añejo
If you want richness without wood tannin
Vodka
For smooth texture with more flavor
White Rum
Especially aged-and-filtered styles
Recommended Producers
These houses exemplify the diversity and craftsmanship of modern tequila, where tradition meets innovation in refined, expressive styles.
La Adelita
A boutique producer blending heritage and elegance, known for its Black Añejo Cristalino, which delivers smooth complexity with striking clarity and depth.
Recommended Pours
La Adelita - Black Anejo Cristalino Tequila — A smooth, filtered añejo with crystal clarity, offering rich notes of vanilla, toasted oak, and a silky, refined finish.