BRANDY

The Spirit of Distilled Fruit, Aged to Perfection

Brandy is a broad and refined category of distilled spirits made from fermented fruit—most commonly grapes, though apples, pears, and even tropical fruits are also used. Often aged in oak, brandies range from smooth and mellow to bold and complex, with flavor profiles shaped by both fruit origin and regional tradition. From the polished finesse of Cognac to the rustic charm of Armagnac and the orchard elegance of Calvados, brandy offers a global journey of aroma, heritage, and craftsmanship. Unlike grain-based spirits, brandy is rooted in fruit and often reflects vintage and terroir much like wine. It can be unaged and fresh or deeply matured with notes of spice, caramel, and dried fruit.