AMERICAN & OTHER BRANDIES

Global Takes on Fruit, Barrel, and Style

Brandy may have deep roots in Europe, but producers around the world—especially in the U.S.—are redefining the category with bold, diverse, and often innovative expressions. From grape-based brandy in California to apple brandy in the Midwest and high-altitude spirits in South America, these bottlings reflect local fruit, climate, and craft. Whether aged in new oak for a whiskey-like punch or modeled after Old World traditions, these brandies offer a broad, global spectrum of flavor and style.

Key Characteristics

Depending on the region and fruit used, brandies in this category can range from fresh and floral to rich, spicy, and oak-driven. Some are smooth and Cognac-inspired, while others are robust and distinctly American in texture and aging.

Style

Fruit-based, typically oak-aged brandy

Body

Medium to full

Alcohol

Typically 40–50% ABV

Base Fruit

Grapes (most common), but also apples, pears, cherries, or plums depending on origin

Typical Flavors

Vanilla, ripe pear, apple skin, caramel, spice, dried cherry, toasted oak, citrus peel

Origin & History

American brandy dates back to colonial times, with early producers distilling apple cider and grape wine into spirits. California has long been the center of U.S. grape brandy production, while apple brandy—most famously in New Jersey and Pennsylvania—has roots just as old. In recent decades, American craft distillers have revived interest in small-batch, regionally expressive brandy. Around the globe, countries like Spain, South Africa, and Australia are also producing compelling brandies—some modeled after Cognac, others with local flair and experimentation.

How It’s Made

Most brandies in this category begin with fermented fruit (usually wine or cider), which is then distilled—either once or twice, depending on the desired style. Aging occurs in a variety of oak types, from used French barrels to new American oak, adding spice, caramel, or toast depending on the producer’s intent. Some producers use neutral vessels or stainless steel for fresher, younger bottlings, while others lean into extended barrel aging for deeper color and flavor.

Notable Regions

While brandy is made globally, several standout regions are known for quality and innovation.

United States – California
Grape brandy made in a style similar to Cognac, often with new oak for added richness.
Notable producers: Germain-Robin, Argonaut, Osocalis

United States – Midwest & East Coast
Apple and pear brandies with a long heritage, often rustic and spice-driven.
Notable regions: Michigan, New York, Pennsylvania

South Africa
Cape brandy made from Colombard and Chenin Blanc; smooth and fruit-forward with good aging potential

Spain
Brandy de Jerez aged using the solera system—rich, raisined, and sherry-influenced

Australia & South America
Smaller producers making expressive, climate-driven brandies from local grapes or stone fruit

Cocktail Pairings

American and international brandies bring spice, fruit, and depth to classic and modern drinks.

Classic
Brandy Old Fashioned, Jack Rose (apple brandy), Sidecar

Creative
Stone fruit brandy sour, brandy smash with mint and citrus, pear brandy tonic

Seasonal
Hot apple brandy cider, fig-brandy Manhattan, holiday punch

Food Pairings

Brandy’s versatility lends itself to a range of rich, spiced, and fruit-accented dishes.

Cheese
Aged cheddar, Stilton, smoked gouda

Savory
Roast duck, grilled pork chops with apple chutney, barbecued short ribs

Dessert
Bread pudding, spiced pear tart, chocolate truffles, dried fruit compote

How to Serve It


Glassware
Tulip-shaped white wine glass or snifter for aromatic focus

Temperature
60–65°F (16–18°C), served slightly cooler than room temperature

Storage
Store upright in a cool, dark place; brandy remains stable for months after opening

Fun Fact

One of the oldest continuously operating distilleries in the U.S. is Laird & Company in New Jersey— makers of American apple brandy since 1780.

Try This If You Like


Bourbon
For barrel influence and spice

Calvados
If you enjoy apple-based spirits

Cognac
For smoother, grape-based brandy

Aged rum
For warmth, caramel, and oak

Recommended Producers

These houses exemplify the diversity and craftsmanship of brandy, offering smooth, versatile spirits rooted in tradition and everyday appeal.

Christian Brothers
A long-standing American producer known for approachable, mellow brandies like VS, blending warm oak, caramel, and vanilla with broad versatility.

Recommended Pours

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