AMERICAN & OTHER BRANDIES
Global Takes on Fruit, Barrel, and Style
Brandy may have deep roots in Europe, but producers around the world—especially in the U.S.—are redefining the category with bold, diverse, and often innovative expressions. From grape-based brandy in California to apple brandy in the Midwest and high-altitude spirits in South America, these bottlings reflect local fruit, climate, and craft. Whether aged in new oak for a whiskey-like punch or modeled after Old World traditions, these brandies offer a broad, global spectrum of flavor and style.
Key Characteristics
Depending on the region and fruit used, brandies in this category can range from fresh and floral to rich, spicy, and oak-driven. Some are smooth and Cognac-inspired, while others are robust and distinctly American in texture and aging.
Style
Fruit-based, typically oak-aged brandy
Body
Medium to full
Alcohol
Typically 40–50% ABV
Base Fruit
Grapes (most common), but also apples, pears, cherries, or plums depending on origin
Typical Flavors
Vanilla, ripe pear, apple skin, caramel, spice, dried cherry, toasted oak, citrus peel
Origin & History
American brandy dates back to colonial times, with early producers distilling apple cider and grape wine into spirits. California has long been the center of U.S. grape brandy production, while apple brandy—most famously in New Jersey and Pennsylvania—has roots just as old. In recent decades, American craft distillers have revived interest in small-batch, regionally expressive brandy. Around the globe, countries like Spain, South Africa, and Australia are also producing compelling brandies—some modeled after Cognac, others with local flair and experimentation.
How It’s Made
Most brandies in this category begin with fermented fruit (usually wine or cider), which is then distilled—either once or twice, depending on the desired style. Aging occurs in a variety of oak types, from used French barrels to new American oak, adding spice, caramel, or toast depending on the producer’s intent. Some producers use neutral vessels or stainless steel for fresher, younger bottlings, while others lean into extended barrel aging for deeper color and flavor.
Notable Regions
While brandy is made globally, several standout regions are known for quality and innovation.
United States – California
Grape brandy made in a style similar to Cognac, often with new oak for added richness.
Notable producers: Germain-Robin, Argonaut, Osocalis
United States – Midwest & East Coast
Apple and pear brandies with a long heritage, often rustic and spice-driven.
Notable regions: Michigan, New York, Pennsylvania
South Africa
Cape brandy made from Colombard and Chenin Blanc; smooth and fruit-forward with good aging potential
Spain
Brandy de Jerez aged using the solera system—rich, raisined, and sherry-influenced
Australia & South America
Smaller producers making expressive, climate-driven brandies from local grapes or stone fruit
Cocktail Pairings
American and international brandies bring spice, fruit, and depth to classic and modern drinks.
Classic
Brandy Old Fashioned, Jack Rose (apple brandy), Sidecar
Creative
Stone fruit brandy sour, brandy smash with mint and citrus, pear brandy tonic
Seasonal
Hot apple brandy cider, fig-brandy Manhattan, holiday punch
Food Pairings
Brandy’s versatility lends itself to a range of rich, spiced, and fruit-accented dishes.
Cheese
Aged cheddar, Stilton, smoked gouda
Savory
Roast duck, grilled pork chops with apple chutney, barbecued short ribs
Dessert
Bread pudding, spiced pear tart, chocolate truffles, dried fruit compote
How to Serve It
Glassware
Tulip-shaped white wine glass or snifter for aromatic focus
Temperature
60–65°F (16–18°C), served slightly cooler than room temperature
Storage
Store upright in a cool, dark place; brandy remains stable for months after opening
Fun Fact
One of the oldest continuously operating distilleries in the U.S. is Laird & Company in New Jersey— makers of American apple brandy since 1780.
Recommended Producers
These houses exemplify the diversity and craftsmanship of brandy, offering smooth, versatile spirits rooted in tradition and everyday appeal.
Christian Brothers
A long-standing American producer known for approachable, mellow brandies like VS, blending warm oak, caramel, and vanilla with broad versatility.