APEROL SPRITZ
3 OZ
PROSECCO
2 OZ
APEROL
1 OZ
SODA WATER
ICE
LARGE CUBES
GARNISH
ORANGE SLICES
How to Make the Perfect Aperol Spritz
Fill a wine glass generously with large ice cubes.
Pour in 3 oz Prosecco.
Add 2 oz Aperol.
Top with 1 oz soda water.
Stir gently to combine without flattening the bubbles.
Garnish with fresh orange slices, and serve immediately.
Bisol - Desiderio Jeio Prosecco Brut NV — Crisp, lively, and well-balanced with citrus and floral notes, this is a benchmark Brut Prosecco from a top Valdobbiadene producer. Its dry finish makes it ideal for a refreshing, not-too-sweet Spritz.
Venice Asolo - Prosecco Superiore Brut 2020 — From the Asolo DOCG, known for elegant and structured Proseccos. Dry and slightly more refined, it adds a touch of sophistication to the cocktail without overshadowing the Aperol.
Aperol - Aperitivo — Vividly orange and effortlessly refreshing, Aperol brings gentle bitterness, bright citrus, and herbal sweetness, defining the perfect Spritz with every sparkling sip.