CLASSIC OLD FASHIONED

2 OZ
RYE WHISKY

1 CUBE
SUGAR

2 DASHES
ANGOSTURA BITTERS

10-15 LEAVES
MINT

1 TBSP
WATER

ICE
LARGE CUBE

GARNISH
ORANGE PEEL

How to Make the Classic Old Fashioned

  1. Place 1 sugar cube in a rocks glass.

  2. Add 2 dashes of Angostura bitters and 1 tablespoon of water.

  3. Gently muddle until the sugar dissolves.

  4. Add 10–15 mint leaves (optional twist) and stir lightly to release aroma.

  5. Pour in 2 oz rye whisky.

  6. Add one large ice cube and stir to chill.

  7. Garnish with a fresh orange peel, expressing the oils over the drink before dropping it in.

Nikka – Coffey Grain Whisky — A Japanese grain whisky with vanilla, spice, and a bourbon-like sweetness. It has a smooth yet structured profile that adapts beautifully to Old Fashioned builds. Soft, elegant, and lightly tropical.

Nikka – Coffey Grain Whisky — A Japanese grain whisky with vanilla, spice, and a bourbon-like sweetness. It has a smooth yet structured profile that adapts beautifully to Old Fashioned builds. Soft, elegant, and lightly tropical.

Shibui - Grain Select Blended Grain Whisky — Well-balanced with subtle oak, spice, and fruit, offering a modern, globally influenced twist on the Old Fashioned without overpowering the bitters or orange zest.

Shibui - Grain Select Blended Grain Whisky — Well-balanced with subtle oak, spice, and fruit, offering a modern, globally influenced twist on the Old Fashioned without overpowering the bitters or orange zest.

Angostura - Bitters — A few dashes of Angostura bring deep spice, herbal complexity, and just the right bite—anchoring the Old Fashioned with its signature warmth and timeless character.

Angostura - Bitters — A few dashes of Angostura bring deep spice, herbal complexity, and just the right bite—anchoring the Old Fashioned with its signature warmth and timeless character.

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