MOJITO
2 OZ
WHITE RUM
1 OZ
LIME JUICE
2 TBSP
CANE SUGAR
10-15 LEAVES
MINT
2-4 OZ
CHILLED SODA CLUB
ICE
CRUSHED
GARNISH
MINT LEAF & LIME WEDGE
How to Make the Perfect Mojito
In a tall glass, add 2 tablespoons of cane sugar, 1 oz lime juice, and 10–15 fresh mint leaves.
Gently muddle to release the mint’s oils and dissolve the sugar.
Pour in 2 oz white rum and fill the glass with crushed ice.
Top with 2–4 oz chilled club soda, depending on taste.
Stir gently to combine.
Garnish with a mint sprig and lime wedge, and serve immediately.
Bacardi - Rum Silver Light — Crisp, smooth, and refreshingly light, Bacardi Silver is the classic Mojito base, effortlessly pairing with mint and lime for a bright, timeless cocktail.
Probitas - White Rum — A blend of finesse and character, Probitas brings subtle fruit, soft molasses, and grassy freshness, elevating the Mojito with a refined, island-born balance.
Mount Gay - Eclipse Rum — Lightly aged with notes of ripe banana, vanilla, and warm spice, Mount Gay Eclipse adds a golden richness to the Mojito, offering a smooth, Caribbean twist on the classic.