NEGRONI

1 OZ
LONDON DRY GIN

1 OZ
CAMPARI

1 OZ
SWEET VERMOUTH

ICE
LARGE CUBES & CHILLED GLASS

GARNISH
ORANGE PEEL

How to Make the Perfect Negroni

  1. Fill a mixing glass with large ice cubes.

  2. Add 1 oz London Dry gin, 1 oz Campari, and 1 oz sweet vermouth.

  3. Stir gently for about 20 seconds until well chilled and diluted.

  4. Strain into a chilled rocks glass over fresh large ice cubes.

  5. Garnish with an orange peel, expressing the oils over the drink before adding it.

Tanqueray - London Dry Gin — Bold and impeccably balanced, Tanqueray cuts through with juniper and citrus, bringing crisp structure and classic backbone to the richly bittersweet Negroni.

Tanqueray - London Dry Gin — Bold and impeccably balanced, Tanqueray cuts through with juniper and citrus, bringing crisp structure and classic backbone to the richly bittersweet Negroni.

Campari - Aperitivo — Vibrant, bitter, and unmistakably iconic, Campari is the heart of the Negroni, lending its ruby hue and complex citrus-herbal bite to this timeless aperitivo.

Campari - Aperitivo — Vibrant, bitter, and unmistakably iconic, Campari is the heart of the Negroni, lending its ruby hue and complex citrus-herbal bite to this timeless aperitivo.

Dolin - Sweet Vermouth Red — Elegant and lightly spiced, Dolin adds gentle warmth and herbal sweetness to the Negroni, softening its edges with a refined, aromatic touch.

Dolin - Sweet Vermouth Red — Elegant and lightly spiced, Dolin adds gentle warmth and herbal sweetness to the Negroni, softening its edges with a refined, aromatic touch.

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