JUNMAI GINJO
Elegance in Every Pour
Sauvignon Blanc is a crisp, aromatic white wine known for its vibrant acidity and distinct flavors of citrus, herbs, and minerality. Whether it’s the grassy style of the Loire Valley, the tropical flair of New Zealand, or the polished versions from California, Sauvignon Blanc always brings clarity, freshness, and a mouthwatering edge to the glass.
Key Characteristics
Junmai Ginjo offers a graceful combination of fruit-forward aromatics and clean, polished flavors.
Style
Sake (Junmai, premium)
Body
Light to medium
Acidity
Medium
Primary Ingredients
Polished rice (60% or more), water, yeast, koji
Typical Flavors
Apple, melon, banana, rice, white flowers, steamed grains
Origin & History
Developed as a premium style in the late 20th century, Ginjo (meaning “high-quality brew”) reflects a shift toward more refined sake, showcasing delicate aromatics. Junmai Ginjo omits distilled alcohol, relying instead on precise brewing techniques and quality ingredients to develop its smooth texture and complexity.
How It’s Made
Brewed with rice polished to at least 60%, Junmai Ginjo is fermented at cooler temperatures and for longer periods than standard sake. This method preserves bright aromatics while creating a soft, slightly fruity finish. Brewers often use specialized yeasts to enhance fragrance and flavor clarity.
Notable Regions
Junmai Ginjo is widely produced across Japan, with standout examples from:
Akita
Smooth, clean profiles with finesse
Fukushima
Balanced, aromatic styles
Hiroshima
Known for soft water and delicate textures
Food Pairings
Junmai Ginjo’s subtle fruit and umami make it a natural match for a variety of dishes.
Seafood
Grilled fish, shrimp tempura, sushi rolls
Vegetables
Pickled veggies, miso-glazed eggplant, grilled asparagus
Cheese
Fresh chèvre, Camembert, young cheddar
Appetizers
Gyoza, spring rolls, sesame noodles
How to Serve It
Glassware
White wine glass or ochoko to concentrate aromatics
Temperature
Chilled (45–50°F / 7–10°C) for vibrancy
Storage
Refrigerated, upright, and away from light
Fun Fact
“Ginjo-ka” is the Japanese term for the fragrant, fruity bouquet unique to Ginjo-style sake. Brewers often showcase their regional yeast strains to enhance this expressive character.