REPOSADO
Oak-Aged Elegance With Agave Soul
Reposado Tequila bridges the gap between the vibrant freshness of blanco and the deep complexity of añejo. Aged in oak for at least two months but less than a year, reposado—meaning “rested”—develops subtle notes of vanilla, spice, and caramel while preserving the bright, herbal essence of blue Weber agave. It’s the most versatile tequila style, equally suited to sipping neat or starring in elevated cocktails.
Key Characteristics
Reposado Tequila offers a smooth, balanced profile with oak-derived roundness and soft spice layered over agave’s earthy, peppery core. The aging time enhances mouthfeel while adding warmth and complexity.
Style
Oak-aged agave spirit (2–11 months)
Body
Medium
Alcohol
40% ABV (standard)
Base Ingredient
100% blue Weber agave (required for premium expressions)
Typical Flavors
Cooked agave, vanilla, caramel, baking spice, roasted pepper, citrus, toasted oak
Origin & History
Reposado Tequila was introduced in the late 20th century to create a smoother style that maintained agave character while softening the edges through barrel aging. Produced in Mexico’s designated tequila regions—mainly Jalisco—reposado reflects a more modern approach to tequila craftsmanship. While blancos remain the most traditional, reposado has become a favorite for drinkers seeking complexity without overpowering wood influence.
How It’s Made
Reposado begins with harvested blue Weber agave hearts (piñas), which are roasted, crushed, and fermented. The resulting agave juice is double-distilled, then aged in oak barrels—usually American whiskey barrels, though some use French oak or wine-seasoned casks. The aging process must last between two and twelve months. This “resting” period rounds out the spirit while preserving the essential agave profile.
Notable Regions
Reposado Tequila must be made in one of five authorized Mexican states, with the vast majority coming from:
Jalisco
Highlands
Los Altos
Softer, fruitier style with floral aromatics
Jalisco
Lowlands
Tequila Valley
Earthy, mineral-driven reposados with a peppery backbone
Other Producing States
Guanajuato, Michoacán, Nayarit, and Tamaulipas
Cocktail Pairings
Reposado adds richness and depth to both classic and contemporary cocktails.
Classic
Reposado Margarita – fuller-bodied with warm vanilla and spice
Paloma – elevated with oak-aged nuance
Creative
Oaxacan Old Fashioned, Tequila Manhattan, agave-spice sour with honey and ginger
Seasonal
Reposado hot toddy, apple-cinnamon tequila mule, spiced agave punch
Food Pairings
Reposado’s balance of fruit, spice, and oak complements grilled, smoky, and subtly sweet dishes.
Cheese
Añejo-style cheddar, aged Manchego, queso añejo
Savory
Carnitas, grilled shrimp, roasted poblano tacos, spiced pork belly
Dessert
Dulce de leche, flan, orange cake, honey-glazed nuts
How to Serve It
Glassware
Riedel tequila glass or small white wine glass to concentrate aromatics
Temperature
Room temperature (65°F / 18°C) for sipping; chilled for cocktails
Storage
Store upright in a cool, dark place; once opened, best enjoyed within 6–12 months
Fun Fact
Some producers experiment with aging reposado in wine or Cognac barrels—adding complexity while still respecting the 12-month aging limit.
Try This If You Like
Añejo Tequila
For deeper oak and roundness
Bourbon
For caramel and spice with warmth
Mezcal
For earthy depth and agave character
Rum
Especially gold or lightly aged styles
Recommended Producers
These houses exemplify the diversity and craftsmanship of reposado tequila, showcasing the harmony between pure agave character and nuanced barrel aging.
Casa Dragones
A modern luxury producer crafting refined, oak-aged tequilas with elegance, balance, and a smooth, sophisticated profile.
Casamigos
A globally popular label known for its easy-drinking, caramel-tinged tequilas that blend smoothness with casual appeal.
Clase Azul
Instantly recognizable for its hand-painted bottles, this producer delivers rich, full-bodied reposado tequilas with opulent texture and flavor.
Flecha Azul
A rising brand focused on artisanal techniques and authenticity, producing well-balanced reposados that highlight baked agave and soft spice.
Recommended Pours
Casa Dragones Reposado Tequila — A luxurious, oak-aged tequila with soft notes of vanilla, roasted agave, and a smooth, elegant finish.
Casamigos - Reposado Tequila — A mellow and approachable tequila offering hints of caramel, cocoa, and sweet agave with a creamy texture.
Clase Azul - Reposado Tequila — A rich and iconic reposado aged in oak, delivering layered flavors of toffee, spice, and warm vanilla in a striking ceramic bottle.
Flecha - Azul Reposado — A balanced and flavorful reposado with notes of baked agave, light oak, and a touch of honeyed spice.